President,
Department of Research on Pain Medicine,
Paolo Procacci Foundation, Italy Email: g.varrassi@fondazioneprocacci.org
Editors
Dr. Alan David Kaye
Professor, Department of Anesthesiology,
Louisiana State University School of Medicine,
United States Email: alan.kaye@lsuhs.edu
Dr. Kumar Venkitanarayanan
Associate Dean, Department of Animal Science,
University of Connecticut,
India Email: kumar.venkitanarayanan@uconn.edu
Dr. Ming Yang
Associate Director & Professor, Department of Center of Gerontology and Geriatrics,
National Clinical Research Center for Geriatrics,
China Email: yangmier@scu.edu.cn
Dr. Patricia Vit
Professor, Department of Food Science,
Universidad de Los Andes,
Venezuela Email: vit@ula.ve
Dr. Rosaria Acquaviva
Associate Professor, Department of Drug and Health Sciences,
University of Catania,
Italy Email: racquavi@unict.it
Dr. Pharkphoom Panichayupakaranant
Associate Professor, Department of Pharmacognosy and Pharmaceutical Botany,
Prince of Songkla University,
Thailand Email: pharkphoom.p@psu.ac.th
Dr. Halit Tanju Besler
Professor, Department of Health Sciences/Nutrition and Dietetics,
Istanbul Aydin University,
Turkey Email: halittanjubesler@aydin.edu.tr
Dr. Ranga Rao Ambati
Associate Professor, Department of Biotechnology,
Vignan`s Foundation for Science, Technology, and Research (Deemed to be University),
India Email: drarr_bt@vignan.ac.in
Dr. Shanti Bhushan Mishra
Professor, Department of Pharmacognosy,
United Institute of Pharmacy,
India Email: shantibhushanmishra@united.ac.in
Dr. Mondher Mejri
Professor, Department of Food science and Technology,
University of Jendouba,
Tunisia Email: Mejri.Mondher@u-jendouba.tn
Dr. Sahar Al-Okbi
Professor, Department of Nutrition and Food Sciences,
National Research Centre,
Egypt Email: sy.mohamed@nrc.sci.eg
Dr. Nasir Mukhtar
Associate Professor (Poultry Nutrition and Microbiome), Department of Livestock Production & Management,
PMAS Arid Agriculture University,
Pakistan Email: nmukhtar@uaar.edu.pk
Dr. Shashi Bhushan
Senior Principal Scientist, Department of Biotechnology,
CSIR-Institute of Himalayan Bioresource Technology,
India Email: sbhushan@ihbt.res.in
Dr. Janne Rojas
Professor, Department of Research Institute,
University of Los Andes,
Venezuela Email: janner@ula.ve
Dr. Mohsen Masoodi
Associate Professor, Department of Gastroenterology ,
Iran University,
Iran Email: Masoodi.m@iums.ac.ir
Dr. Tao Huang
Associate Professor, Department of Food and Pharmaceutical Sciences,
Ningbo University,
China Email: huangtao@nbu.edu.cn
Dr. Prashant Tiwari
Associate Professor, Department of Pharmacology,
Dayananda Sagar University,
India Email: prashanttiwari-sps@dsu.edu.in
Dr. Arun Kumar Gupta
Assistant Professor, Department of Food Science and Technology,
Graphic Era (Deemed to Be University),
India Email: arungupta.ls@geu.ac.in
Dr. Mario Alberto Luiz Lopez
Professor Researcher, Department of Botany and Zoology,
University of Guadalajara,
Mexico Email: mruiz@cucba.udg.mx
Dr. Masuelli Martin Albert
Researcher, Department of Chemistry, Biochemistry and Pharmacy,
National Council for Scientific and Technical Research,
Argentina Email: masuelli@unsl.edu.ar
Dr. Rafael Audino Zambelli
Assistant Professor, Department of Food Engineering,
Universidade Federal do Ceará,
Brazil Email: zambelli@ufc.br
Dr. Mukul Kumar
Assistant Professor, Department of Food Technology and Nutrition,
Lovely Professional University,
India Email: mukul.25090@lpu.co.in
Dr. Edwin Chow Pei Yong
Adjunct Assistant Professor, Department of Food Science & Technology,
National University of Singapore,
Singapore Email: fstcpy@nus.edu.sg
Dr. Vignesh Arumugam
Assistant Professor, Department of Botany,
NGM College,
India Email: arumugamvignesh@ngmc.org
Dr. Durgesh Ranjan Kar
Professor, Department of Pharmacology,
BCDA College of Pharmacy and Technology,
India Email: bcda_principal@yahoo.co.in
Dr. Netravati Hiremath
Assistant Professor, Department of Nutrition and Dietetics,
JSS Academy of Higher Education and Research,
India Email: netravatih@jssuni.edu.in
Dr. Divya Pathak
Associate Professor, Department of Pharmacy,
Sunrise University,
India Email: divya_pharma@iimtindia.net
Dr. Gökcen Doğan
Assistant Professor, Department of Nutrition and Dietetics,
Lokman Hekim University,
Turkey Email: gokcen.dogan@lokmanhekim.edu.tr
Prof. Zhiling Yu
Professor, School of Chinese Medicine,
Hong Kong Baptist University,
China Email: zlyu@hkbu.edu.hk
Dr. Piyush Kashyap
Assistant Professor, Department of Food Technology and Nutrition,
Lovely Professional University,
India Email: piyush.27419@lpu.co.in
Dr. Mohamed Ashraf
Lecturer, Department of Pharmaceutical Chemistry,
Egyptian Russian University,
Egypt Email: mohamed.ashraf@eru.edu.eg
Dr. Sevde Kahraman
Lecturer, Department of Nutrition and Dietetics,
Biruni University,
Turkey Email: skahraman@biruni.edu.tr
Dr. Rabia Alghazeer
Professor, Department of Biochemistry,
University of Tripoli,
Libya Email: R.Alghazeer@uot.edu.ly
Dr. Christopher M. Myers
Researcher, Department of Exercise, Sport and Health Education ,
Radford University,
United States Email: cmm13c@my.fsu.edu
Dr. Rania Ibrahim Mohammad Almoselhy
Associate Professor, Department of Food Science and Technology,
Food Technology Research Institute,
Egypt Email: raniaalmoselhy@arc.sci.eg
Dr. Mohamed Aboufaras
Prominent researcher, Department of Epidemiology, life and Health sciences,
Ibn Tofail University,
Morocco Email: mohamed.aboufaras@uit.ac.ma
Dr. Shao-Wen Hung
Researcher, Department of Veterinary Medicine,
National Chung Hsing University,
Taiwan Email: 1032169@mail.atri.org.tw
Dr. Eva Adel Edward Farid
Associate Professor, Department of Microbiology and Immunology,
Alexandria University,
Egypt Email: eve.farid@alexu.edu.eg